The 24 Best Burgers in NYC Eater NY
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We’ve also ranked them by price, ranging from as cheap as $6 to as expensive as $120! It’s all about the toppings and the aged meat…but personally, we’ll stick to the comfort and cost of the first half of this list most days. What puts this restaurant on the best NYC burger list is the decadent way it’s prepared with steak trimmings that make for a particularly juicy patty.
It’s covered with cheese and topped with classic condiments like lettuce and tomato. Now add an onion confit, some pickles, a Russian dressing mixed with mustard, and you’ll taste one of the best burgers in NYC. The bar also boasts an impressive burger menu, with something to suit everyone’s taste. The burgers are juicy and cooked to perfection, and the toppings are fresh and flavorful. The fries are crispy and delicious, and the milkshakes are thick and creamy. Whether you’re looking for a quick bite or a leisurely meal, The Happiest Hour is the perfect spot.
Peter Luger Steakhouse
From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. At our Dumbo market, the Brooklyn native will be serving his own signature selections of meat featured in superb cheesesteaks, burgers and ‘the world’s greatest hot dog. The fries are crispy and the perfect accompaniment to any burger. The restaurant also has a great beer selection, making it the perfect place to relax and watch a game. Whether you’re looking for a quick meal or a place to unwind, Brooklyn Ice House is the perfect spot.
In our opinion, the Double ShackBurger is THE burger you need to try! There are 4, locations of this amazing burger spot spread throughout NYC meaning that you are never too far from grabbing yourself one of the best burgers in the city. You can find a 5 Napkin in Hells Kitchen, the lower East Side, the Upper East Side, and one at Union Square. We checked out the top 7 burgers on our list in greater detail to show you why they are deserving of the ranking we have given them. Check out the details of the best 7 burgers in New York City below. The bartenders are knowledgeable and passionate about their drinks, and they take care to mix them perfectly.
The 15 Absolute Best Burgers in NYC
It’s leaps above fast food chains while still being totally affordable. Is one of those establishments that follows the philosophy of juicy simplicity. Their grass-fed beef patty is the star of the show, reaching the ideal medium-rare point. A blend of American cheese, pickles, onions, and the special house sauce follows. This Upper East Side mainstay dating to 1972 is a paragon of bar food. Sure the turkey club and chef’s salad are up to par, but what commands the most attention are the burgers, which pop up enticingly in the pass-thru of the semi-open kitchen.
Served on a bun speckled with sesame seeds and a small mound of cottage fries. When a burger becomes the sleeper hit of a cult-favorite pizza restaurant, you pay attention. Matt Hyland’s so-called Emmy burger at Emily is a dry-aged blend, blanketed in American cheese with a handful of caramelized onions. It’s served on a pretzel roll and makes for a particularly rich rendition of a burger. But there’s also an unusual addition, as well — a mushroom gochujang sauce — that makes this burger spicy, earthy, and utterly electric. Bareburger takes a close 3rd on this list, especially due to its build your own burger type of approach.
The Best Smash Burger Spatula Is Perfect For Cooks Of All Levels!
The B&B Team has won this category not just once, but 5 times! Even if you are not in the mood for a burger, stop in at this restaurant (reservation recommended!). The Bash Burger is made up of onion & bacon jam, pickles, American cheese & special sauce. The burgers highlight is definitely the onion and bacon jam which adds the perfect level of smokey sweetness to the deliciously cooked meat. At this LES burger spot, perfectly-seasoned patties are pressed flat like a CD, with ultra-crispy edges that spill over the sides of the bun. When you want something simple, get their Classic with American cheese, onions, pickles, and a house sauce.
This restaurant can be a zoo, so if you want to try the Bash Burger, plan a lunch or late dinner here. It starts with dry-aged beef, so it’s tender and has a deep, meaty flavor. It’s topped with caramelized onions and cheese on a pretzel bun. The Brooklyn location has Grafton cheddar cheese and is served with fries on the side. In the West Village version, you can get a double-stack burger, which has American cheese and waffles fries. We had heard about the Minetta Tavern long before we finally decided to pay it a visit.
NYC
Happy hour, late-night meals, date night and birthday dinners in NYC are the perfect opportunities to head to Au Cheval. This is one of the best NYC burger places to get a fast bite that’s as good as the upscale restaurants. The burger might be simple, but you can tell by the crowd of fans always waiting outside that it’s one of the best.
We went big and fried by starting out with Spicy Buffalo Chicken Wings. They were fat, crispy, and had enough hot sauce to really make our lips tingle. The Mac and Cheeseburger came with the expected meat but then topped with bacon, cheddar, smoked ketchup, caramelized onions and a crunchy, deep-fried disc of mac-and-cheese. Not that the early evening rush of families with little kids or the late night crowds of packs of drinking buddies seem to mind. The burger from Au Cheval was a favorite in Chicago before becoming one of the best burgers NYC has to offer.
This bistro is lively, with eclectic art hanging above classic booths. Bring guests here for any occasion and linger over delightful cuisine at a table. A no-frills menu with items you can enjoy as a quick meal, a casual dinner or a late-night bite. The backyard patio is a nice place to spend the afternoon in rain or shine — they cover the space on wet days. It starts with a thick, juicy patty made from short rib and dry-aged rib eye. Adorning it are traditional báhn mì toppings like pickled carrots and daikon.
The burger is a must-try and comes with your choice of cheese, bacon, and avocado. The Union Square Cafe burger is delicious, juicy, and cooked to perfection. The fries are also a standout and are some of the best in the city. Instagram/ @harlemshakenycThe Hot Mess from Harlem Shake is changing the game of smash burgers. This patty has the crispiest edges ever that pair flawlessly with its toppings of pickled cherry pepper and bacon relish, American cheese, and smoky chipotle mayo.
The butter-basted patty is made from dry-aged ribeye, and it's topped with a mound of caramelized onions on a Balthazar bun. This Korean restaurant is serving dishes infused with plenty of traditional Korean flavors, whether you’re going for authentic Korean dishes or one of the fusion meals. Nowon elevates classic bar food and cocktails to an art form, which makes them one of the best NYC burger places.
TGB, Restalia's third concept after "100 Montaditos" and "Cervecería La Sureña", opened its first restaurant in November 2013 in Madrid . The Happiest Hour is a new bar in the city that is quickly gaining a reputation for being the best place to go for a drink. Minetta Tavern was closed and covered with dust for a long time before being bought by current owner Keith McNally. Under McNally’s ownership, Minetta Tavern underwent a major renovation, reopening in 2009. New York City’s best new restaurants of 2016, according to us.
The titular item is no exception, topping one of those cheese-covered patties with a heap of roasted poblano peppers and barely containing it all in a soft bun. The result is rich and satisfying with no need for accompanyment . The menu features all of your favorite American dishes, prepared with the freshest ingredients and served with a smile.
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